Food Culture in France 法国食品文化
Food Culture in France (Food Culture around the World)
By Julia Abramson
Publisher: Greenwood Press
Number Of Pages: 224
Publication Date: 2006-11-30
ISBN-10 / ASIN: 0313327971
ISBN-13 / EAN: 9780313327971
Binding: Hardcover
Product Description:
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.
帮忙找一篇 英文介绍法国菜的文章 要中英翻译都有的
英文介绍壹:
The Eiffel Tower is in Paris. It's the symbol of Paris.Nobody will miss the chance to visit it when he arrives in Paris.It's 300.51 meters in height. It is made of iron and it is about 700 tons in weight.
There're 1665 steps to the top. It took 300 workers 2 years to complete it. It was finished in 1889. It's a famous architecture in the world.
埃菲尔铁塔在巴黎。它是巴黎的象征。当他到达巴黎时,没有人会错过参观它的高度。它有300.51米高。它是铁做的,它的重量大约是700吨。
上面有1665个台阶。300名工人花了2年才完成。它在1889完成。它是世界上著名的建筑。
英文介绍贰:Eiffel Tower,wrought-iron tower in Paris,a landmark and an early example of wrought-iron construction on a gigantic scale.It was designed and built by the French civil engineer Alexandre-Gustave Eiffel for the Paris World's Fair of 1889.The tower,without its modern broadcasting antennas,is 300 m (984 ft) high.
The lower section consists of four immense arched legs set on masonry piers.The legs curve inward until they unite in a single tapered tower.Platforms,each with an observation deck,are at three levels; on the first is also a restaurant.The tower,constructed of about 6300 metric tons (about 7000 tons) of iron,has stairs and elevators.
A meteorological station,a radio communications station,and a television transmission antenna,as well as a suite of rooms that were used by Eiffel,are located near the top of the tower.
埃菲尔铁塔,巴黎的锻铁塔,一个标志性建筑,也是早期大型锻铁建筑的典范。它是由法国土木工程师亚历山大·古斯塔夫·埃菲尔为1889年巴黎世界博览会设计和建造的。
这座塔没有现代化的广播天线,有300米(9米)。84英尺高。下部由四个巨大的拱形支腿组成,支腿向内弯曲,直到它们结合成一个锥形的塔。每个平台都有一个观察台,位于三个高度;第一层是餐厅。塔由6300公吨(ab)建造。7000吨)的铁,有楼梯和电梯。
一个气象站,一个无线电通信站,一个电视发射天线,以及一套埃菲尔使用的房间,位于塔顶附近。
英文介绍叁:The?Eiffel Tower is an?iron?lattice tower located on the?Champ de Mars?in?Paris, France. It was named after the engineer?Alexandre Gustave Eiffel, whose company designed and built the tower.?
Erected in 1889 as the entrance arch to the?1889 World's Fair, it was initially criticized by some of France's leading artists and intellectuals for its design, but has become both a global?cultural icon?of France and one of the most recognisable structures in the world.?
The tower is the?tallest structure in Paris?and the most-visited paid monument in the world; 6.98 million people ascended it in 2011. The tower received its 250 millionth visitor in 2010.
翻译:
埃菲尔铁塔是一座铁格塔,位于法国巴黎的马尔斯广场。 它是根据工程师亚历山大·古斯塔夫?埃菲尔的名字来命名的,他的公司也是铁塔的设计者和建造者。
入口拱门是在1889年世界博览会的时候修建的,它的设计最初受到了一些批评法国领先的艺术家和知识分子的批评,但它现在既是法国的文化象征,也是全世界最著名的建筑之一。
铁塔是巴黎最高的建筑,也是世界上访问量最大的付费纪念馆,2011年参观人数已达到698万人。铁塔在2010年收到了它的第2500万个参观者。
扩展资料:
艾非尔铁塔:
艾菲尔铁塔又名埃菲尔铁塔。(法语:La Tour Eiffel)1889年,世界万国博览会在法国巴黎举行,同年亦是法国大革命百年纪念日,为了纪念这个特殊的日子,由法国人古斯塔夫艾菲尔(Gustave Eiffel)设计建造的艾菲尔铁塔在当时的巴黎市中心落成。
参考资料:
Culture of French Food
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food and recipes is an understanding of France itself.
Meals range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in "French restaurants" outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.
It is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.
法国食品文化
法国菜是极为不同的,只有中国有类似的各种食品。该品种是由法国支持的热情好粮食的所有形式,法国的非凡的各种不同的地域和气候条件下,支持当地生产的所有类型的原料,和法国的长期和不同的历史。从许多方面来说,了解法国文化的食物和食谱是一个了解法国本身。
膳食范围从非常基本的,如传统的面包加奶酪加上廉价的葡萄酒,以极其复杂事务比可能涉及12个课程和不同的葡萄酒消费超过几个小时。显然,后一类是特殊的饮食对大多数人。然而,正是这种更先进的餐饮通常是在“法国餐厅”在法国以外,使许多外国人的错误印象,以为法国食品是沉重而复杂的。事实上,许多法国菜很简单,依靠高品质的新鲜素材和爱好,而不是复杂的准备菜谱。
这是常见的大部分法国采取两个小时的休息,午餐,许多外出工作的家长(特别是在乡村和小城镇)回家吃午饭。在一些地区,主要是在法国南部,甚至更长的时间午餐休息时采取。由于长期午休,企业关闭重开这一时期通常在下午2点左右,然后继续开放至晚上7时左右。
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